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Home›Signature Dishes›Chicago’s signature dishes: The incredible burger creation and flank steak at Beef & Barley in Lakeview

Chicago’s signature dishes: The incredible burger creation and flank steak at Beef & Barley in Lakeview

By TheRealChicagoOnline
June 22, 2016
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Beef & Barley burger - horizontal (web)

An inside look at a pair of standout dishes from a popular Chicago establishment

Article and photos by Trent Modglin

Beef & Barley
3001 N. Ashland in Lakeview
www.BeefAndBarleyChi.com

Beef & Barley is the newish gastropub concept from the owners of the former Temple Bar (same location) and Stocks & Blondes in the Loop. With the new name and facelift came a serious focus on food and cocktails, as well as a more intimate vibe with low lighting, dark wood and fewer TVs. Their shaded sidewalk patio with seating for 70 is a sought-after destination in the summer.

“What are you going to do?” asks chef Cecil Rodriguez with a sly smile. “It’s a commitment. It’s perfect.”

Flank
Beef & Barley flank - horizontal (web)Tender strips of perfectly seared flank steak are sprinkled with 18 different spices and a touch of cayenne, then placed on top of a bed of quinoa and pecans seasoned with lemon, herbs and scallions. The dish carries a tasty yet subtle balance of flavors. “It just really brings everything together nicely,” admits chef Cecil Rodriguez, who previously worked at downtown hotspots Nellcote and the Purple Pig.

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Burger
This creative beast has earned a lot of praise of late — and rightfully so. Two freshly ground patties, Merkts cheddar spread mixed with a little Lagunitas beer, a slice of American cheese, three types of onions (pickled red, caramelized and a fried onion ring) and dill pickles all nestled between two flaky buttermilk biscuits and served with crispy hand-cut fries. No complaints if things get a little messy — after all, it’s built for taste, not construction. “What are you going to do?” asks Rodriguez with a sly smile. “It’s a commitment. It’s perfect.”

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TagsBeef & BarleyBeef and BarleyChicago burgersChicago RestaurantsNellcotePurple PigStocks and BlondesThe Real Chicago
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Originally launched in 2006, The Real Chicago — as a glossy entertainment magazine, website and email newsletter — has consistently provided the very best insider information, features and reviews to help both tourists and active locals get the most out of exploring the greatest city on Earth.
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