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Thursday 29 October 2020
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Good Eats at Harbor: This new South Loop gem offers a stylish ambience, raw bar and charcuterie

Located at: 1312 S. Wabash. 312-736-1570. HarborChicago.com By Michael Dritto The scene: The restaurant, which pays homage to the Great...

The Big City Blog: Chicago Restaurant Week, the city-wide culinary celebration, runs Jan. 24-Feb. 9 with a variety of affordable prix-fixe opportunities

It’s time for Chicago’s annual foodie frenzy. Yes, that special time of year, where you get to treat your taste buds like royalty...

Good Eats at La Celia Latin Kitchen: Welcoming and flavorful, expect the best of Latin America at this Avondale spot

By Michael Dritto Where it’s located: 2890 N. Milwaukee Ave. 773-360-7536. LaCeliaChicago.com The scene: La Celia Latin Kitchen is a...

The Big City Blog: Chicago Gourmet is an annual culinary tour de force that celebrates the city’s globally recognized food scene Sept. 24-29

By Trent Modglin Photos courtesy of Chicago Gourmet Originally founded by the Illinois Restaurant Association, the annual Chicago Gourmet...

New on the Scene: A quick look at some of Chicago’s hottest new restaurants — and why they’re thriving

New on the Scene: A quick look at some of Chicago’s hottest new restaurants — and why they’re thriving

We Ask, They Answer: Q&A with Soo Park, author of the Fab Food Chicago blog and new book, Chicago Food Crawls

"Food has always been something important to me. It is a universal language that connects people, cultures and the community. This book is...

Good Eats at Hubbard Inn: Lunch at this stylish, innovative River North hotspot delivers in a big way

Hubbard Inn toes the line between respect for the classics and propensity for innovation with ease. ... The tasty lobster comes on a...

New on the Scene: Recent Chicago openings include Barton G, Yugen, Tricycle, Monnie Burke’s and a Sex and the City pop-up

Behind a creative, women-led team, Yugen launched late last fall in the thriving West Loop with a modern Japanese tasting menu and striking...

Good Eats at Cantina Laredo: Modern, high-end Mexican food at its finest, don’t overlook brunch at this River North hotspot

The seasonal ceviche was a refreshing mix of melons and shrimp. ... The flavors were simple and robust, and certainly excited us for the...

The Big City Blog: Chicago Restaurant Week takes over Jan. 25-Feb. 7 with a variety of affordable prix-fixe menu opportunities

Treat your taste buds like royalty, as the 12th annual culinary celebration that is Chicago Restaurant Week returns Jan. 25-Feb. 7.