Category: Signature Dishes
Dec 30, 2017
From esteemed chef Paul Kahan, this bourbon- and beer-focused, taco-slinging, honky-tonk joint is a local favorite in the heart of hipster...
Chicago’s Signature Dishes: The “Mother of all Burgers” and Mata Hari’s meatloaf at the spy-themed Safehouse
Dec 12, 2017
Visiting agents must be sly to locate SafeHouse — and stealthy to gain entrance. Once inside, this unique, family-friendly spot will...
Chicago’s Signature Dishes: The tater tot poutine and ancho chile grilled fish tacos at Timothy O’Toole’s
Jul 25, 2017
O’Toole’s strays from the typical recipe for this Canadian favorite with a bowl full of tater tots topped with pulled pork and melted...
Chicago’s Signature Dishes: Banana French toast and rigatoni alla carbonara at Andersonville’s Bar Roma
Jun 29, 2017
This is a unique Italian take on French toast, with bananas and marscopone (an Italian cream cheese) creating a splendidly sweet middle...
Chicago’s Signature Dishes: The gamberoni with broccoli and lasagna di Antonio at Sapori Trattoria in Lincoln Park
Apr 07, 2017
When this hearty lasagna is matched with a smooth chianti or merlot, and you’ll think someone whisked you off to the old country.
Mar 11, 2017
The word “creative” doesn’t do Jerry’s justice when it comes to their daring sandwich combinations. But they work, on many levels.
Oct 04, 2016
As for sauces for our boil, we were drawn to the “everything blend,” consisting of Cajun spice, lemon pepper and garlic. Talk about a...
Chicago’s signature dishes: The incredible burger creation and flank steak at Beef & Barley in Lakeview
Jun 22, 2016
No complaints if things get a little messy — after all, it’s built for taste, not construction. “What are you going to do?” asks...
Chicago’s signature dishes: The brioche cinnamon roll and fennel sausage and egg pizza at Osteria La Madia
Jun 01, 2016
Served in the skillet it was baked in, this decadent treat is moist on the inside and generously topped with a cream cheese and bourbon...
Jan 22, 2016
Chicago's Signature Dishes: The warm pretzel trio and pastrami French dip at Timothy O'Toole's