By Jessica Berson Favorite brunch spots Formento’s (West Loop) One of the most Instagrammed brunch spots in all of Chicago, Formento’s actually manages to live up to the hype. People will sometimes wait for an hour for the chance to sit on the patio in order to get the perfect lighting for their massive cinnamon ...

Open since 1938, Frances’ Deli combines vintage charm with updated breakfast and brunch options — and it’s always full and bustling with energy.

This is a unique Italian take on French toast, with bananas and marscopone (an Italian cream cheese) creating a splendidly sweet middle layer.

Served in the skillet it was baked in, this decadent treat is moist on the inside and generously topped with a cream cheese and bourbon icing

Kanela's entrees, created by executive chef Don Penza, are delightfully varied, beautifully plated and huge.

The folks behind the Fifty/50 Restaurant Group opened their second location of Roots Handmade Pizza in December at 2200 W. Lawrence Ave in Lincoln Square.

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The best of brunch: Scoping out the unique specialty items at Chicago’s most popular breakfast spots

Signature Dishes: Breakfast pudding, lemon pancakes and a ridiculous chicken sandwich at the Kingsbury Street Cafe

Chicago's hidden gems: Brunch at Endgrain, cocktails at Bar on Buena and shopping at Twosided