The Real Chicago

Top Menu

  • Home
  • E-newsletter
  • Contact

Main Menu

  • Home
  • The Big City Blog
  • General Features
  • Around Town
    • First Look – Reviews
    • Hidden Gems
    • Inside Scoop
  • Eat. Drink. Shop.
    • Good Eats
    • Signature Dishes
    • A Round of Drinks
    • Shop Around the Corner
  • The Local Angle
    • Chicago Insider
    • The Local Corner
    • My Chicago
  • Interviews
  • Forum
Sign in / Join
  • Home
  • E-newsletter
  • Contact

logo

Header Banner

The Real Chicago

  • Home
  • The Big City Blog
  • General Features
  • Around Town
    • First Look – Reviews
    • Hidden Gems
    • Inside Scoop
  • Eat. Drink. Shop.
    • Good Eats
    • Signature Dishes
    • A Round of Drinks
    • Shop Around the Corner
  • The Local Angle
    • Chicago Insider
    • The Local Corner
    • My Chicago
  • Interviews
  • Forum
Breaking News

Chicago’s hidden gems: Kiss Kiss Cabaret, Unabridged Bookstore, Lulu Belle’s Pancake House and TNT at The Annoyance

The Big City Blog
Home›The Big City Blog›The Big City Blog: Ramen in the summer? Absolutely, when it’s Furious Spoon in Wicker Park

The Big City Blog: Ramen in the summer? Absolutely, when it’s Furious Spoon in Wicker Park

By TheRealChicagoOnline
July 29, 2016
1772
0
Share:

Furious Spoon - ramen and beer (web)

By Rachel Summerfield

Chef Shin Thompson’s Furious Spoon is long responsible for skyrocketing ramen into the young, hip and adventurous Chicago eating world, and the casual-cool ramen bar is constantly coming up with fresh ways to impress its customers.

The engaging atmosphere is cultivated by the savory scent of aromatic spices, fast service and communal tables, as well as blaring hip-hop and the immensely friendly kitchen and waitstaff who love when people hang at the bar to watch the show.

But while Furious Spoon is known for its rich, creamy tonkotsu broth in their shoyu and Furious bowls (and new rice bowls), they also make a well-loved and kickin’ veggie ramen that might just bring all the meat items to shame.Furious Spoon - interior (web)

The veggie ramen comes with Furious Spoon’s homemade noodles (freshly made in-house every day, tender, and not too thick, not too thin) and is made with a miso tare, a buttery and rich veggie broth, and just the right amount of spice. Common toppings include bean sprouts, sesame seeds and cabbage (which add a great crunch), but the standout toppings are the hot, sweet and robust fury sauce as well as the tender and flavorful pickled mushrooms and whole roasted garlic cloves that add their own punch to the broth when smushed.

If you’re looking for a little more of that ramen creaminess, try it with a poached egg stirred in. Carlos Nunez, who brings his own salacious and friendly personality to Furious Spoon as the sous chef, attributes the unique depth of flavor to the garlic oil used in the broth.Furious Spoon - Takoyaki (web)

The Furious beef bowl was vouched for by my friend Alma, who also had the takoyaki (a deep-fried octopus appetizer battered in flour with soy sauce, scallions, ginger and fish flakes), which she called “tasty … I don’t like octopus, but I like this” and “the fish equivalent of prosciutto.” The rice in this dish was perfectly cooked and fluffy, topped by tasty beef brisket cut into small bites for maximum flavor and topped with green onions — a perfect meal or side (for the ambitious) as you slurp down your ramen.

Furious Spoon is located at 1571 N. Milwaukee Ave. www.FuriousRamen.com

TagsChicago blogChicago ramenChicago RestaurantsFurious SpoonThe Real ChicagoWicker Park
Previous Article

Good Eats at Kick: Plenty of heat, ...

Next Article

First Look review: Disney’s “Newsies” is a ...

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

TheRealChicagoOnline

Related articles More from author

  • First Look - Reviews

    First Look review: Second City’s clever, quick-moving “Fast, Loud and Funny” boasts wide-ranging talent

    February 5, 2016
    By TheRealChicagoOnline
  • Shop Around the Corner

    Shop Around the Corner: Rediscover some old media gems at The Exchange

    September 1, 2015
    By TheRealChicagoOnline
  • The Big City Blog

    The Big City Blog: Scoping out some of Chicago’s best fall color destinations

    October 3, 2018
    By TheRealChicagoOnline
  • Chicago Insider

    Chicago Insider Sheena Lawrick on ice skating at the Maggie Daley ribbon, cocktails at The Sixth and celebrating at Homestead ...

    December 22, 2017
    By TheRealChicagoOnline
  • The Big City Blog

    The Big City Blog: New happy hour specials at Ironside, cigars & scotch at The Redhead, “Baby Wants Candy” shifts ...

    January 17, 2017
    By TheRealChicagoOnline
  • Signature Dishes

    Chicago’s Signature Dishes: The lunch buffet and tandoori chicken at India House

    March 28, 2015
    By TheRealChicagoOnline

You might be interested

  • Around TownGeneral Features

    Relationship rejuvenation: Try these unique ideas for adding some romance and fun

  • Around TownGeneral Features

    Bobby’s Bike Hike: Check out a healthy, fun and informative way to explore the city

  • Around TownGeneral Features

    New on the scene: Several enticing bars have opened downtown recently

Originally launched in 2006, The Real Chicago — as a glossy entertainment magazine, website and email newsletter — has consistently provided the very best insider information, features and reviews to help both tourists and active locals get the most out of exploring the greatest city on Earth.
© Copyright The Real Chicago. All rights reserved.

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login