In Chicago, we like to think of classics as places that have withstood the test of time. They’re old-school. They exude character. They’re reliable to the point you know exactly what to expect when you walk through the door. And typically, they don’t need an introduction to locals.

For lovers of craft beer and tacos, it doesn't get much better than Rick Bayless' new addition to his Mexican restaurant empire — Cruz Blanca in the West Loop.

At Avec, I never forget to order the chorizo-stuffed medjool dates, which are wrapped in bacon and end with a nice kick of spice.

My Chicago: What is the best restaurant you've been to lately?

Chicago Insider: Sara Vinson on Frontier's oysters, live music at Schubas and the eclectic stores of Wicker Park

Ever wish you had an active local’s advice on how to enjoy the city? We have too, so here are some answers Luis Torres Concierge at The W Lakeshore How long you’ve lived here: All of my life. I have friends in all parts of Chicago so I know my way around pretty good. What ...

Chicago Insider: Johanna Fridrich on La Scarola, drinks at Moonshine and "getting lost" in the city

Elizabeth Fogerty Lawyer How long you’ve lived here: Nine years. What you like best about Chicago: The skyline welcoming me home every time I leave the city. Best meal you’ve had recently: At La Scarola, we ordered the veal chop alla gabe (paper thin veal over baby potatoes) and the gamberi risotto (prosciutto-wrapped shrimp over ...