The Real Chicago

Top Menu

  • Home
  • E-newsletter
  • Contact

Main Menu

  • Home
  • The Big City Blog
  • General Features
  • Around Town
    • First Look – Reviews
    • Hidden Gems
    • Inside Scoop
  • Eat. Drink. Shop.
    • Good Eats
    • Signature Dishes
    • A Round of Drinks
    • Shop Around the Corner
  • The Local Angle
    • Chicago Insider
    • The Local Corner
    • My Chicago
  • Interviews
  • Forum
Sign in / Join
  • Home
  • E-newsletter
  • Contact

logo

Header Banner

The Real Chicago

  • Home
  • The Big City Blog
  • General Features
  • Around Town
    • First Look – Reviews
    • Hidden Gems
    • Inside Scoop
  • Eat. Drink. Shop.
    • Good Eats
    • Signature Dishes
    • A Round of Drinks
    • Shop Around the Corner
  • The Local Angle
    • Chicago Insider
    • The Local Corner
    • My Chicago
  • Interviews
  • Forum
Breaking News

Chicago’s hidden gems: Kiss Kiss Cabaret, Unabridged Bookstore, Lulu Belle’s Pancake House and TNT at The Annoyance

Hidden Gems
Home›featured-blogs›Hidden Gems›Chicago’s hidden gems: Myron Mixon’s Smoke Show BBQ and Duke of Perth for fish & chips

Chicago’s hidden gems: Myron Mixon’s Smoke Show BBQ and Duke of Perth for fish & chips

By TheRealChicagoOnline
January 24, 2017
1786
0
Share:

Myron Mixon (web)

Myron Mixon’s Smoke Show BBQ
3801 N. Clark in Wrigleyville
www.MMSmokeShowBBQ.com

During the Cubs playoff run, I learned about the opening of Myron Mixon’s Smoke Show at the corner of Clark and Grace in Wrigleyville. Not being a “foodie,” I didn’t know that Myron Mixon was a four-time BBQ world champion and TV celebrity chef. Now I understand why.  Mixon's bloody Mary (web)

Since then, my friends and I continue to go on a near weekly basis and have been able to try most of the menu. You really can’t go wrong at Smoke Show. My personal favorite, the Notorious P.I.G. sandwich, is a heavenly combination of smoked pork belly, pulled pork and bacon-infused pork loin topped with coleslaw and splashed with award-winning BBQ sauce. The brisket is a close second, and other favorites include the ribs and cupcake chicken. To go along with an entrée, you can’t do much better than the BBQ Georgia peach baked beans or the loaded baked potato salad.

The staff is engaging and very friendly — we even met and talked to Myron himself during one visit. While there are plenty of solid BBQ options in Chicago, you’d be crazy not to add Smoke Show to your rotation.

— Mark Schwalenberg

Duke of Perth
2913 N. Clark in Lakeview
www.DukeOfPerth.comDuke of Perth - fish

Duke of Perth has been a staple in the Lakeview community for more than 20 years. Its name, décor and attitude come from family ties to Scotland. Though it looks small from the street and the bar dominates the space, there’s an additional room of tables for dining customers as you meander to the back.

Every day of the week there’s a different special, making it easy to save a little money while enjoying this local favorite. We recommend the all-you-can-eat fish and chips on Wednesdays and Fridays. The authentic flavors (complete with malt vinegar for the “chips”) will make you feel like you’re eating at a pub on a rainy day in the U.K.

— By Kelly Cunningham

TagsChicago barbecueChicago bbqChicago fish fryDuke of PerthMyron MixonMyron Mixon's Smoke ShowThe Real Chicago
Previous Article

The Big City Blog: New happy hour ...

Next Article

First Look review: Second City’s memorable new ...

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

TheRealChicagoOnline

Related articles More from author

  • First Look - Reviews

    First Look review: “Robot Revolution” at the Museum of Science and Industry proves the future of technology is now

    June 5, 2017
    By TheRealChicagoOnline
  • The Big City Blog

    The Big City Blog: I like going to concerts alone, and there’s nothing wrong with that

    November 15, 2016
    By TheRealChicagoOnline
  • Good Eats

    Good Eats at Wishbone: Southern-style cooking at its finest in Chicago

    February 18, 2014
    By TheRealChicagoOnline
  • First Look - Reviews

    First Look review: The riveting “Odysseo” by Cavalia is so much more than just a circus with horses

    April 7, 2017
    By TheRealChicagoOnline
  • The Big City Blog

    The Big City Blog: Hope you’re hungry because Chicago Restaurant Week is on

    January 28, 2018
    By TheRealChicagoOnline
  • Good Eats

    Good Eats at Momotaro: The Boka Restaurant Group takes authentic, contemporary Japanese dining to another level

    November 15, 2018
    By TheRealChicagoOnline

You might be interested

  • Around TownGeneral Features

    Drinks by the lake: Exploring some of Chicago’s best beach bars

  • Around TownGeneral Features

    The Halsted boutiques: Don’t be afraid to break away from Michigan Avenue to explore some of Lincoln Park’s trendy shops

  • Around TownGeneral Features

    Summer’s in season: A Chicago guide to outdoor drinking

Originally launched in 2006, The Real Chicago — as a glossy entertainment magazine, website and email newsletter — has consistently provided the very best insider information, features and reviews to help both tourists and active locals get the most out of exploring the greatest city on Earth.
© Copyright The Real Chicago. All rights reserved.

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login