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Tuesday 20 October 2020
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Chicago’s Signature Dishes: The taco trio at Big Star and el filet at Tango Sur

From esteemed chef Paul Kahan, this bourbon- and beer-focused, taco-slinging, honky-tonk joint is a local favorite in the heart of hipster...

Foodie favorites, part two: We asked resident food lovers for the best Chicago restaurants they’ve visited recently. And now we’re hungry

Foodie favorites, part two: We asked resident food lovers for the best Chicago restaurants they’ve visited recently. And now we’re...

Inside Scoop: Chicago Restaurant Week, free museum days, Bluegrass and Blues Fest and deals around town

Inside Scoop: Chicago Restaurant Week, free museum days, Bluegrass and Blues Fest and deals around town

Good Eats at Big Star: Tasty, inexpensive Mexican fare from Paul Kahan

Enjoy some amazingly affordable Mexican grub at chef Paul Kahan's latest venture

Sun and fun: Five must-do activities now that Chicago’s best season is upon us

Five must-do activities now that Chicago’s best season is upon us

The Chicago Insider: Eric Edholm on farmer’s markets and a love affair with Paul Kahan restaurants

Ever wish you had an active local’s advice on how best to enjoy your own city? We have too, so here are some answers

You can always have Paris: Breaking down Chicago’s French restaurant revolution

An influx of modern French restaurants have taken hold in Chicago. And we’re just fine with that