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Wednesday 12 May 2021
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The tastes of summer: We asked local foodies for the best restaurant they visited in Chicago this summer

For lovers of craft beer and tacos, it doesn't get much better than Rick Bayless' new addition to his Mexican restaurant empire — Cruz...

Good Eats at Kick: Plenty of heat, and a global fusion of flavors, has arrived in Chicago’s North Center

The menu features recipes and flavors from countries such as Argentina, India, Italy, Mexico, Peru and Vietnam.

A Round of Drinks at Timothy O’Toole’s: Come check out a lively neighborhood sports bar with a little something for everyone

By Trent Modglin Looking for that lively Irish bar to watch the game, grab a pint or a bite or meet up with friends? Would it make it...

Chicago’s hidden gems: Melt sandwiches and the Park Grill’s hot chocolate

If you’re searching for that certain out-of-the-way experience that represents true Chicago, we’ve got you covered  MELT SANDWICH...

Good eats at Giordano’s: There’s so much more than their famous pizza

The Prudential Plaza location of this popular Chicago staple offers so much more than pizza. But oh, the pizza WHERE YOU’LL FIND IT 135...

Chicago’s best burgers: Everyone loves a good burger. Here are some of the city’s top options

We took a survey of locals to find the best burger joints in the city, and then we got to dig in. All in the name of journalism By Trent...

A round of drinks at Matilda: This eclectic, friendly and food-focused bar makes it easy to have a good time

If you’re looking to branch away from the bustling downtown area and grab dinner and a pint or martini at a unique north-side...

Bring your own bottle: Save some money at these Chicago dining establishments

With the economy still in the tank, there’s no better time to save a little money when you eat out By Cassandra Dowell With that idea in...

Good Eats at Weber Grill: A lively atmosphere with experts cooking over an open charcoal grill? Sounds like heaven in Chicago

By Trent Modglin The advice they give you at Weber Grill is to “Leave your tongs at home.” In other words, let them do the work over...

A very good year: Check out some of Chicago’s top new restaurants

The Real Chicago takes a closer look at some of the city’s best new restaurants from 2010 By Trent Modglin, Jennifer Billock and Danielle...