Tag: Chicago Dining
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The tastes of summer: We asked local foodies for the best restaurant they visited in Chicago this summer
For lovers of craft beer and tacos, it doesn't get much better than Rick Bayless' new addition to his Mexican restaurant empire — Cruz Blanca in the West Loop. -
Good Eats at Kick: Plenty of heat, and a global fusion of flavors, has arrived in Chicago’s North Center
The menu features recipes and flavors from countries such as Argentina, India, Italy, Mexico, Peru and Vietnam. -
A Round of Drinks at Timothy O’Toole’s: Come check out a lively neighborhood sports bar with a little something for everyone
By Trent Modglin Looking for that lively Irish bar to watch the game, grab a pint or a bite or meet up with friends? Would it make it better if this bar were located in the Streeterville neighborhood, which is walking distance from several large hotels, Navy Pier, Millennium Park, the Museum of Contemporary Art, ... -
Chicago’s hidden gems: Melt sandwiches and the Park Grill’s hot chocolate
If you’re searching for that certain out-of-the-way experience that represents true Chicago, we’ve got you covered MELT SANDWICH SHOPPE IN BUCKTOWN If you can remember a time when life was simpler, and fun was just around the corner, then make your way to Melt, a new grilled cheese and artisan sandwich destination that takes you ... -
Good eats at Giordano’s: There’s so much more than their famous pizza
The Prudential Plaza location of this popular Chicago staple offers so much more than pizza. But oh, the pizza WHERE YOU’LL FIND IT 135 E. Lake Street, in the Prudential Plaza and just steps from Michigan Avenue and Millennium Park. (312) 616-1200. There are a total of 13 Giordano’s restaurants in Chicago. www.Giordanos.com WHEN IT’S ... -
Chicago’s best burgers: Everyone loves a good burger. Here are some of the city’s top options
We took a survey of locals to find the best burger joints in the city, and then we got to dig in. All in the name of journalism By Trent Modglin, Jennifer Billock, Danielle Berry and Jerone Tyler For a while there, it seemed as if the good ol’ burger would go the way of ... -
A round of drinks at Matilda: This eclectic, friendly and food-focused bar makes it easy to have a good time
If you’re looking to branch away from the bustling downtown area and grab dinner and a pint or martini at a unique north-side neighborhood bar, we know just the place. Matilda offers eccentric decorations, a free jukebox, great wine list and a cozy, candle-lit atmosphere upstairs to contrast a bit more of a dance-party vibe ... -
Bring your own bottle: Save some money at these Chicago dining establishments
With the economy still in the tank, there’s no better time to save a little money when you eat out By Cassandra Dowell With that idea in mind, BYOB restaurants can be a great way to experience the diversity that defines Chicago dining while staying within a reasonable budget. From sushi to Indian, Thai and Lebanese, ... -
Good Eats at Weber Grill: A lively atmosphere with experts cooking over an open charcoal grill? Sounds like heaven in Chicago
By Trent Modglin The advice they give you at Weber Grill is to “Leave your tongs at home.” In other words, let them do the work over the grill while you relax, soak up the bustling atmosphere and dive into scrumptious food grilled just right without an ounce of your own effort. It’s good advice, ... -
A very good year: Check out some of Chicago’s top new restaurants
The Real Chicago takes a closer look at some of the city’s best new restaurants from 2010 By Trent Modglin, Jennifer Billock and Danielle Berry Chicago is known around the globe for its food. And not just deep dish and hot dogs. We’re talking real food, innovative food, the kind of food that leaves critics ...
