"Food has always been something important to me. It is a universal language that connects people, cultures and the community. This book is my way of honoring the vibrant Chicago food scene and the people behind the scenes."

For lovers of craft beer and tacos, it doesn't get much better than Rick Bayless' new addition to his Mexican restaurant empire — Cruz Blanca in the West Loop.

Chicago Insider: Mark Kraemer on restaurants like Naha and Mon Ami Gabi, chef Rick Bayless and fall strolls in Lincoln Park Zoo

At Avec, I never forget to order the chorizo-stuffed medjool dates, which are wrapped in bacon and end with a nice kick of spice.

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues

The Big City Blog: Rick Bayless' new Xoco, Broadway in Chicago's free concert, wine events and more

Ever wish you had an active local’s opinion on how best to enjoy your own city? We have too, so here are some answers

Ever been on a trip and wish you had an active local’s advice on how to enjoy the city? We have too, so here are some answers SCOTT GRAHAM STRUCTURAL ENGINEER How long you’ve lived here: 10 years. What you like best about Chicago: There are so many options at your fingertips,and you have a ...