"Food has always been something important to me. It is a universal language that connects people, cultures and the community. This book is my way of honoring the vibrant Chicago food scene and the people behind the scenes."

At each stop, the food was excellent, and the trek between them felt easy, broken up by stops where our guide explained Chicago history, spanning architecture, culture and geography.

I had a delightful experience at Prime and Provisions. I am admittedly a steak kind of guy, so I was set up for success. But their sides and desserts were really fantastic.

You can honestly lose a day at the Art Institute. Multiple days, really. The museum is just that vast and impressive.

Crime, deep-dish pizza and live blues and jazz: Can you think of three things more quintessentially Chicago?

I could honestly visit the Shedd once a month and never get bored. So many consistent exhibits, aquatic shows, a 4-D theater and more.

Ever wish you had an active local’s advice on how best to enjoy the city? We have too, so here are some answers Hilary Ward Concierge at the Amalfi Hotel How long you’ve lived here: A total of 20 years in the nearby suburbs, going on nine years downtown. What you like best about Chicago: ...