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Friday 23 October 2020
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The Big City Blog: Chicago bar scene awaits governor’s decision on lifting happy hour ban

“Having a couple of drinks in the early evening is one of the most social and safe ways to drink.”

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues

Inside Scoop: Chicago Restaurant Week, free museum days, Bluegrass and Blues Fest and deals around town

Inside Scoop: Chicago Restaurant Week, free museum days, Bluegrass and Blues Fest and deals around town

Chicago’s Signature Dishes: Chicken and waffles and a barbecue platter at Pitchfork; Chocolate chip wonton and grilled pork chop at Matilda

Chicago's Signature Dishes: Chicken and waffles and a barbecue platter at Pitchfork; Chocolate chip wonton and grilled pork chop at Matilda

The Chicago Insider: Nikki Borkovich on dinner at Volo and frozen custard at Scooter’s

Ever wish you had an active local’s opinion on how best to enjoy your own city? We have too, so here are some answers