New on the Scene: A quick look at some of Chicago’s hottest new restaurants — and why they’re thriving

"Food has always been something important to me. It is a universal language that connects people, cultures and the community. This book is my way of honoring the vibrant Chicago food scene and the people behind the scenes."

Hubbard Inn toes the line between respect for the classics and propensity for innovation with ease. ... The tasty lobster comes on a pretzel roll, the filet mignon of buns. Mixed in with the lobster are delightful little crunches of celery and apple.

Behind a creative, women-led team, Yugen launched late last fall in the thriving West Loop with a modern Japanese tasting menu and striking space.

The seasonal ceviche was a refreshing mix of melons and shrimp. ... The flavors were simple and robust, and certainly excited us for the food to come.

Treat your taste buds like royalty, as the 12th annual culinary celebration that is Chicago Restaurant Week returns Jan. 25-Feb. 7.

Even Momotaro’s more conceptual dishes are understandable and approachable, yet still indicative of artisanal craft — and delicious.

By Jessica Berson Favorite brunch spots Formento’s (West Loop) One of the most Instagrammed brunch spots in all of Chicago, Formento’s actually manages to live up to the hype. People will sometimes wait for an hour for the chance to sit on the patio in order to get the perfect lighting for their massive cinnamon ...

The rise of the Boka Restaurant Group: Its domination of Chicago's food scene continues

Gene's rooftop beer and wine garden offers a backyard experience to enjoy a pint of German beer and a housemade brat grilled right in front of you.