Tag: Chicago barbecue
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Finger lickin’ good: Six trusted Chicago spots for a stellar barbecue experience
At Pitchfork, the award-winning ribs are where it all starts, but it’s tough to look past their pulled pork tacos and beer can chicken (Corona-braised shredded chicken, bacon, cheddar cheese, and Carolina BBQ mustard, served on a soft Italian roll). -
Chicago’s hidden gems: Myron Mixon’s Smoke Show BBQ and Duke of Perth for fish & chips
The Notorious P.I.G. sandwich is a heavenly combination of smoked pork belly, pulled pork and bacon-infused pork loin topped with coleslaw and splashed with award-winning BBQ sauce. -
Good Eats at BBQ Joint: A blend of bold Mexican and sweet BBQ flavors finds a home in Lincoln Park
The Mexican bread pudding is made by the manager, Victor, from his grandmother’s recipe that’s so top secret he won’t even tell the chefs. -
Chicago’s Signature Dishes: Chicken and waffles and a barbecue platter at Pitchfork; Chocolate chip wonton and grilled pork chop at Matilda
Chicago's Signature Dishes: Chicken and waffles and a barbecue platter at Pitchfork; Chocolate chip wonton and grilled pork chop at Matilda -
Good Eats at Pitchfork: Some of the best barbecue in Chicago, and a whole lot more
The kind of barbecue you wish you could make. And a whole lot of whiskey and sports too -
My Chicago: What restaurant in Chicago do you most want to try for the first time?
What restaurant in Chicago do you most want to try for the first time?
