"Food has always been something important to me. It is a universal language that connects people, cultures and the community. This book is my way of honoring the vibrant Chicago food scene and the people behind the scenes."

Ever wish you had an active local’s advice on how best to enjoy the city? We have too, so here are some answers Hilary Ward Concierge at the Amalfi Hotel How long you’ve lived here: A total of 20 years in the nearby suburbs, going on nine years downtown. What you like best about Chicago: ...