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Monday 21 October 2019
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Category: Chicago Insider

Chicago Insider: Krista Krauss Miller on drinks at Hopleaf, the local theatre scene, and Hugo’s Frog Bar

Chicago Insider: Krista Krauss Miller on drinks at Hopleaf and Billy Sunday, the local theatre scene, and Hugo's Frog Bar

Chicago Insider: Kate Shanahan on RPM Steak, brunch at Kanela and late nights at The Violet Hour

Chicago Insider: Kate Shanahan on RPM Steak, brunch at Kanela and late nights at The Violet Hour

Chicago Insider: Chris Hynes on rooftop happy hours, the ribs at Chicago Q and State Street shopping

Chicago Insider: Chris Hynes on rooftop happy hours, the ribs at Chicago Q and State Street shopping

Chicago Insider: Nicole Vasquez on exploring neighborhoods, Café Iberico and wine by fireplace at D.O.C.

Chicago Insider: Nicole Vasquez on exploring neighborhoods, the Spanish menu at Café Iberico and wine by fireplace at D.O.C.

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues

Chicago Insider: Luis Torres on J. Rocco and Bottlefork, Blackhawks games at Municipal and martinis at Brando’s Speakeasy

Chicago Insider: Luis Torres on J. Rocco and Bottlefork, Blackhawks games at Municipal and martinis at Brando's Speakeasy

Chicago Insider: Kira Leigh on RPM Steak, cocktails at the Godfrey and how to spend a fall Saturday in the city

Chicago Insider: Kira Leigh on RPM Steak, cocktails at the Godfrey and how to spend a fall Saturday in the city

Chicago Insider: Tim Anderson on Bistronomic’s new menu, Fat Willy’s and the Chicago Crime Tour

Chicago Insider: Tim Anderson on Bistronomic's new menu, Fat Willy's and the Chicago Crime Tour

Chicago Insider: Katie Leimkuehler on Pequod’s pizza, Akira fashion and her favorite Thai and karaoke spots

Chicago Insider: Katie Leimkuehler on Pequod's pizza, Akira fashion and favorite Thai and karaoke

Chicago Insider: Ernest Wilkins on dining at Au Cheval, drinks at Lumen and Revolution, and where to find the “Hangover Killer”

Chicago Insider: Ernest Wilkins on dining at Au Cheval, drinks at Lumen and Revolution, and where to find the “Hangover Killer”