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Sunday 17 December 2017
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Category: Chicago Insider

Chicago Insider: Etienne Padin on Bom Bolla’s tapas, Myopic Books and relaxing at Red Square

Chicago Insider: Etienne Padin on tapas at Bom Bolla, getting lost in Myopic Books and relaxing at Red Square

Chicago Insider: Ania Jablonowski on cerveza tacos, Roscoe Village and Peace Park

Chicago Insider: Ania Jablonowski on cerveza tacos, Roscoe Village and Peace Park

Chicago Insider: Meredith Franczyk on Quartino, Hopleaf and Half Acre beer, and dresses at Bazar

Chicago Insider: Meredith Franczyk on the allure of Quartino, the beer at Hopleaf and Half Acre and dresses at Bazar

Chicago Insider: Loyanna Grierson on free activities, Wrigley tours and El Mariachi for go-to Mexican

Chicago Insider: Loyanna Grierson on free activities, Wrigley tours and El Mariachi for go-to Mexican

Chicago Insider: Erin Florczak on Volo’s wine garden, Yuzu Sushi and the greatness of Honey Butter Fried Chicken

Chicago Insider: Erin Florczak on Volo's wine garden, Yuzu Sushi and the greatness of Honey Butter Fried Chicken

Chicago Insider: Krista Krauss Miller on drinks at Hopleaf, the local theatre scene, and Hugo’s Frog Bar

Chicago Insider: Krista Krauss Miller on drinks at Hopleaf and Billy Sunday, the local theatre scene, and Hugo's Frog Bar

Chicago Insider: Kate Shanahan on RPM Steak, brunch at Kanela and late nights at The Violet Hour

Chicago Insider: Kate Shanahan on RPM Steak, brunch at Kanela and late nights at The Violet Hour

Chicago Insider: Chris Hynes on rooftop happy hours, the ribs at Chicago Q and State Street shopping

Chicago Insider: Chris Hynes on rooftop happy hours, the ribs at Chicago Q and State Street shopping

Chicago Insider: Nicole Vasquez on exploring neighborhoods, Café Iberico and wine by fireplace at D.O.C.

Chicago Insider: Nicole Vasquez on exploring neighborhoods, the Spanish menu at Café Iberico and wine by fireplace at D.O.C.

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues

Chicago Insider: Jill Franczyk on five courses at Sepia, a love of Rick Bayless and the best live music venues